Talk about a technological advancement for the Jeep Culinary World. JPFreek Adventure Magazine is not only reversing the effects of global warming by having a fully electronic magazine, they are saving rain forests by creating electronic articles, live podcast videos of cooking on the trails.
LOOK OUT Emeril, Martha, Mario and Rachael there is a new kitchen crew on the block!
Chef Mark has joined the JPFreek Adventure Magazine Team and is now the Culianry Director/Food Editor. Trail-Chef Mark and the Culinary Adventure Team have a lot planned for the 2009 year!
7 Bar Grille and Chef Mark introduce
Culinary Modification Tools
Warning!!
CULINARY MODIFICATION TOOLS
Disclaimer:
Food Modifications May cause Extreme AND HARDCORE addiction;
it's An Adventure in your Mouth'!
Each C.M.T. tin contains 4 – 6 ounces (dependant on density of individual ingredients) of the highest quality spice blends. Each tin on average, dependant on user tastes and recipe inclusion can easily produce multiple servings. The beverage C.M.T.’s will make approximately 1 – 1 ½ gallon of pure liquid refreshment pleasure.
Hell’s Revenge Trail Dust: A dry version of the very well known Buffalo style hot sauce without the liquid mess! Classic butter and hot sauce flavors, use on grilled or fried chicken, pork, fish or any version of potato, this seasoning will likely spice up the best of foods.
Las Cruces Chile Challenge: Warming the southwestern soul and spirit this seasoning will enhance any chicken or pork green chile dish that you and your guests will come to love. Pork or Chicken Green Chile goes great as any breakfast egg dish topping or stand alone with soft flour tortillas. Works great mixed with sour cream as a chip dip!
Southern Slam B.B.Q. Rub: Description: Put some south in yo’ mouth with this classic B.B.Q. seasoning. Rub liberally on pork ribs, chicken legs or breasts or beef brisket or meaty back ribs.
Stuck in the Mud Spud Spice: Classic hash brown potato taste this can also be used to spice up mashed potatoes, baked potatoes, French fries or homemade potato chips.
Swamp Stompin’ Bayou Spice: Enjoy the “down-home” flavors of the deep-south’s bayou country with this Cajun style seasoning. Use sparingly or heartily to enhance your next Cajun style chicken, pork or fish dish. Remember, it’s not burnt…it’s blackened!
Die Trying Steak Rub: Just like the Moab trail you’ll crave the adrenaline rush of mouth watering flavors with this steak seasoning. Hints of balsamic and herb flavors make this a steak seasoning an unparalleled pleaser.
Rubicon’s Ultimate Burger Bang: This burger modification tool will surely conquer the most challenging of crowds appetites. From traversing the mighty Rubicon itself or your backyard patio the Ultimate Rubicon Burger Bang will enhance your cooking prowess.
We’ve got your adventure thirsts covered too!
Poison Spider Bloody Mary Mix: Use this dual purpose seasoning when making a virgin or fully loaded Bloody Mary or an outstanding meatloaf, you need the authentic flavors to make it all worthwhile.
Sidewinder Margarita Mix: This classic mix is simple just add water, ice, a salt rimmed glass and lime. Expert level add tequila, beginners can certainly take the easy route and go without.
Big Horn Mountain Man Cocoa: With a hint of Ancho chile this hot cocoa will be a hit.
Culinary Director Trail-Chef Mark DeNittis of JPFreek Adventure Magazine’s 7Bar & Grille’s Culinary Modifications line of spice and beverage blends. These convenient aluminum containers contain the highest quality ingredient blends hand selected by Chef Mark DeNittis in the heart of the Rocky Mountain Region in Denver, Colorado. Find out more at www.7BarGrille.com
Begin the adventure in your mouth and GO GET SOME!!
7 Bar Grille Culinary Modification Tools
can be found at these fine online retail locations:
